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Cook's Guide to Poultry and Game: Delicious Recipes From Classic Roasts To Stews And Stir-Fries; Essential Advice On Buying, Preparing And Cooking Paperback – August 7, 2018
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Product details
| Management number | 220801574 | Release Date | 2026/05/03 | List Price | $2.80 | Model Number | 220801574 | ||
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Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout. Read more
| ISBN10 | 1846819229 |
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| ISBN13 | 978-1846819223 |
| Language | English |
| Publisher | Southwater |
| Dimensions | 9.07 x 0.34 x 11.66 inches |
| Item Weight | 1.15 pounds |
| Print length | 96 pages |
| Publication date | August 7, 2018 |
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